A Christmas Morning Treat - Stuffed French Toast

Everyone has their own favorite Christmas recipes for lunch or dinner but what about breakfast? You might like to make Bucks Fizz by combining white wine or champagne with orange juice. Smoked salmon with cream cheese on toast would make a nice breakfast but what about if you fancy something hot and kid-friendly?

The exquisite explication would be stuffed French toast. You can serve it as it is, or with a scoop of vanilla ice cream and some fresh berries on the side, for real indulgence. If the next meal is not going to be until the late afternoon, this makes a hearty breakfast on Christmas morning and will keep you going until dinnertime. This astounding dish would be gorgeous served with a cup of snowman soup, which is festive style hot chocolate, on the side.

Ice Indulgence

You will probably have a lot to do on Christmas morning so get your family to help you with the other preparations. This recipe is indeed easy. The batter ingredients just need to be mixed together, as do the filling ingredients. The syrup is simple too. You can use any kind of bread you have but challah bread is especially good in the following dish. This recipe makes enough to serve two population if you are serving it by itself or that can stretch to four if you are adding ice cream and fresh berries.

What You Need -

For The Batter:

• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup white sugar

For The Filling:

• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 cup diced banana
• 1 1/2 cups cream cheese
• 1/8 cup orange juice
• 1/4 cup dark chocolate chips

For The Syrup:

• 1 cup water
• 1 cup white sugar
• 4 pieces challah bread, 2 inches thick
• 3 cinnamon sticks
• Butter, as required

How To Make It:

Preheat the oven to 350 degrees F. Join the batter ingredients in a bowl and keep the combination chilled until you are ready to use it. Fold the filling ingredients together in a bowl until the combination is well combined but not totally smooth.

Combine the syrup ingredients in a pan over a gently high heat and stir the combination until the sugar has dissolved. Bring it to a boil and let it cut by one third. Put some butter in a skillet and dredge the bread in it. Fry the bread for a Join of minutes per side or until it is golden brown. Let it cool.

Divide the filling between two pieces of the bread and top with the remaining two pieces of bread. Put the French toast in the oven and bake it for eight minutes. Cut each one in half and serve with the syrup and also some vanilla ice cream and berries if you like. Serve it immediately.

A Christmas Morning Treat - Stuffed French Toast

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