Causes of Panic Attacks whole 3: Having Your Cake and Freaking Out Too

I don't know about you, but I love sweets. They taste so good it's hard to fantasize that they could be one of the major causes of panic attacks. My parents live in Orlando and there's a place in uptown Winter Park called The Briar Patch that makes homemade cakes and ice cream. Mind you, the slices of cake are the size of your head. My two all-time beloved sugary indulgences? Bananas foster, set on fire right next to the table and dribbled down to my waiting ice cream. And of course, homemade red velvet cake.

Can I tell you that after the last time I ate an entire piece of red velvet cake from there I'd start to freak out if I couldn't get my head comfortable on a pillow. Seriously. Why? Because for those who suffer from panic attacks, refined sugar is one of the three worst things you can put into your body.

Ice Indulgence

Now it's clear that the causes of panic attacks are numerous; stresses in your life, whole of rest, bodily condition, diet, and reasoning health all contribute to the likelihood that you'll suffer from panic attacks. As far as diet is concerned, there are three things you must avoid to give yourself the greatest opportunity of success to avoid ever having a panic assault again. The "terrible three" are caffeine, alcohol, and sugar. In other articles I go into depth about caffeine and alcohol. For the moment, suffice it to say that they are all bad... Very bad.

So why is sugar so bad? Sure sugar tastes great but it's loaded with negligible ingredients and has empty calories. Sadly, sugar also raises blood lactate levels which lends itself directly to instability. fantasize this: you eat a bunch of sugar and you come to be hyperactive. Now you are emotionally unbalanced. And where you may have ordinarily had a shot of talking yourself down off the ledge when you started to get that anxious feeling, now you're roughly a slave to your blood sugar level and will more likely fall off the ledge.

Remember, regardless of diet, drugs and all these other things that are related with panic attacks, finally the root cause is ordinarily the same. It's a thought. And once that thought goes haywire, the health of your body is going to help resolve either it's going to go into that fight or flight mode that we all know as a panic attack. The beauty of minimizing sugar in your diet is that your benefits are twofold. The first advantage being that you are physically less susceptible to panic attacks. The second one, which I personally find to be the most important, is that you Know that you have taken a step to stop panic attacks in your life. You Know that because you do not have excessive refined sugars in your system, there is just No Way that you are going to lose control. You are in control; and just knowing that one thing can make all the difference.

So am I suggesting giving up all refined sugars? If possible, why not? There are fullness of sugar free alternatives out there now. Though some come with their own warning labels, I have yet to see whatever bad about Stevia. If you can't give up refined sugars, just learn to seriously limit them. Try to eliminate All the dietary causes of panic attacks. It will make a distinction to your health, waistline and ample mood. Most importantly, it could help you obtain control of your life.

Causes of Panic Attacks whole 3: Having Your Cake and Freaking Out Too

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