Chinese Desserts - From Fresh Fruit to elucidate Puddings

There are not so many Chinese desserts as western desserts, for the straightforward suspect that the Chinese are not huge dessert fans. We might reconsider a jello formula to be the excellent end to a dinner, or a no bake cheesecake to be the extreme indulgence, but a Chinese man would probably opt for a piece of fruit. There are some Chinese desserts but these tend to be overly sweet. Also, the Chinese prefer to snack between meals rather than eat their desserts after a meal.

A lot of Chinese homes did not have refrigerators until recently, which is another suspect why chilled desserts have never been that popular. Ovens were also quite rare, which is why a lot of Chinese cakes are steamed instead of baked.

Ice Indulgence

Chinese food is often swiftly cooked and chefs love to cook rice and noodle stir fries in minutes. Elaborate, time absorbing desserts are perhaps not that absorbing to a Chinese chef who just wants to make quick dishes.

Examples of Chinese dessert Recipes

Almond tea used to be sold door to door in China and it was made by grinding almonds and raw rice by hand. Today this treat is made with almond paste and rice flour. Adding gelatin or agar agar to this tea results in almond junket, which is the closest Chinese equivalent to western jello recipes. Almond tea is highly sweet.

Peking dust is another popular dessert in China and this compound of whipped cream and chestnuts is thought to have been invented by western settlers in the early twentieth century. High-priced pudding is a sweet rice pudding with dates, maraschino cherries and other colorful fruits. Each fruit is supposed to symbolize a High-priced stone such as emerald or ruby.

Tropical fruits are popular in China and you can pick from lychees, mandarin oranges, mangos and more. Serve fresh fruit marinated in a liqueur or steam it in honey syrup. You can also make banana or pineapple fritters and serve them with ice cream.

How to merge Jello with Chinese Desserts

Jello is popular all over the world and you can merge China's delicious fresh fruits with jello to make delicious desserts. What about adding lychees or rambutan to your popular jello? Mandarin segments and banana slices are well loved in jello recipes but adding exotic fruits would add a special touch, especially if you plan to serve the jello formula after an Asian dinner.

If you are watching your weight, you can all the time supervene evening meal with some China tea, perhaps jasmine tea or green tea, and a bowl of sugar free jello. Add some tropical fruits or naturally leave it plain. This gives you sufficient sweetness to satisfy your sweet tooth and is a fat free and almost calorie free dessert. You can add artificial sweetener to the tea, or maybe a slight honey.

Chinese Desserts - From Fresh Fruit to elucidate Puddings

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