Chocolate Meringue Cookies - The extreme in Indulgence

Cookies are a real comfort food and if you are looking for sweetmeat recipes or Cinco de Mayo recipes you might be concerned in recipes like this. Chocolate cookies are one of the most popular varieties and adding meringue to your method makes them even lighter, more interesting, and more delicious.

Everyone has their own popular type of cookies but chocolate tops a lot of lists. Vanilla cookies, strawberry cookies and raisin cookies are also very popular and it is fun to make dissimilar variations if you enjoy baking. Mexican ingredients such as vanilla and cinnamon work well in most sweetmeat recipes and Mexican desserts often use these ingredients because they concentrate so nicely with one another.

Ice Indulgence

Meringue is made with egg whites. When you beat egg whites, it is very leading to ensure the mixing bowl and beater are spotlessly clean. Any spot of grease means the egg whites will not form stiff peaks, and this means that you will not be able to make meringues with them, so check that your equipment is grease-free before you start.

The following method makes seventy of these minute treats, which might sound like a lot but they do keep well for up to a week if you keep them in a tightly sealed container. The vanilla and chocolate are astonishing together and the cinnamon adds a distinctive Mexican touch, which is great if you are looking for attractive Cinco de Mayo recipes to make for the kids.

What you will need:

• 4 egg whites
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 oz chopped semisweet chocolate
• 1/2 cup white sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

How to make them:

Preheat the oven to 300 degrees F. Grease a pair of baking sheets. Grind the chocolate in a food processor, and then sift it straight through a sieve so that no pieces will be able to block the tip of a pastry bag. Beat the egg whites with the vanilla, salt, and cream of tartar until they form stiff peaks.

Add them to the chocolate and keep beating them on a medium speed. Add the sugar and cinnamon gradually. Pipe this mixture, a teaspoon at a time, on to the prepared baking sheets.

Bake them for half an hour or until they are beginning to brown and come away from the baking sheets. Let them cool on racks and keep them in an airtight container for up to a week. You can serve these minute snacks with ice cream or whipped cream. They are also nice served alone or with a glass of milk or cup of coffee. Just try to eat only one - it is nearly impossible! These are so good you will want at least two!

Chocolate Meringue Cookies - The extreme in Indulgence

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Top Five Vegan Store-Bought Cookies

Most natural food stores, and even many stores that are more "traditional", carry vegan cookies of one type or another. Here are a few of my favorites:

Newman O's: One choice that you can typically find in any store is the Newman-O. This tasty sandwich cookie comes in the approved flavor (white cream-filled), as well as chocolate, peanut butter chocolate, and hint o' mint. They are all tasty, and have the added benefits of containing ingredients that one can pronounce. Someone else bonus is that the profits, after taxes, on Newman's Own products are donated to charities.

Ice Indulgence

Alternative Baking firm Cookies: If you're at a condition food store specifically, you may also want to check out Alternative Baking firm cookies. (Incidentally, I've also noticed these cookies popping up in varied coffee shops, and even in some airport snack shops.) They have many fantastic varieties including chocolate chip and lemon poppy seed, and the firm also comes out with some fantastic seasonal flavors, such as pumpkin spice. These soft, fluffy, and rather large cookies melt in your mouth. But if you're not extremely hungry, you might want to share this tasty giant with a friend!

Uncle Eddies: We can't discuss vegan cookies without mentioning our friend Uncle Eddie. Uncle Eddie's cookies were my first vegan cookie love, and they claim a extra place in my heart. My popular flavors are oatmeal chocolate chip and peanut butter chocolate chip. Uncle Eddie and the kids also furnish a quarterly chocolate chip cookie as well as a trail mix variety. The trail mix is a great choice if you're in the mood for a nuttier, earthier flavor. All of these babies are rich though, so have a glass of soy milk handy!

Nana's Cookies: While Nana's cookies are also an indulgence, they are made with ingredients you can feel good about. In addition to being vegan, these cookies are made with organic ingredients and are gluten free. They come in quarterly cookie form, and also in small packages of individually wrapped cookie bars that you can take with you for an on- the- go treat, or send to school with the kids.

Whole Foods Bakery Cookies: If you live in close proximity to a Whole Foods store, chances are good that you will be able to pick up a vegan cookie from their bakery. My local Whole Foods Markets carry tasty vegan chocolate chip and peanut butter cookies. Some also carry a vegan tahini cookie that has a mildly sweet flavor, and a vegan all things cookie that includes cranberries, nuts, and chocolate chips. The everything, if you can find it, is a must-try, although they are all tasty and baked fresh!

Top Five Vegan Store-Bought Cookies

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Chocolate Meringue Cookies - The ultimate in Indulgence

Cookies are a real relax food and if you are finding for dessert recipes or Cinco de Mayo recipes you might be curious in recipes like this. Chocolate cookies are one of the most popular varieties and adding meringue to your method makes them even lighter, more interesting, and more delicious.

Everyone has their own popular type of cookies but chocolate tops a lot of lists. Vanilla cookies, strawberry cookies and raisin cookies are also very popular and it is fun to make different variations if you enjoy baking. Mexican ingredients such as vanilla and cinnamon work well in most dessert recipes and Mexican desserts often use these ingredients because they join so nicely with one another.

Ice Indulgence

Meringue is made with egg whites. When you beat egg whites, it is very important to ensure the mixing bowl and beater are spotlessly clean. Any spot of grease means the egg whites will not form stiff peaks, and this means that you will not be able to make meringues with them, so check that your tool is grease-free before you start.

The following method makes seventy of these miniature treats, which might sound like a lot but they do keep well for up to a week if you keep them in a tightly sealed container. The vanilla and chocolate are amazing together and the cinnamon adds a distinctive Mexican touch, which is great if you are finding for inspiring Cinco de Mayo recipes to make for the kids.

What you will need:

• 4 egg whites
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 oz chopped semisweet chocolate
• 1/2 cup white sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

How to make them:

Preheat the oven to 300 degrees F. Grease a pair of baking sheets. Grind the chocolate in a food processor, and then sift it through a sieve so that no pieces will be able to block the tip of a pastry bag. Beat the egg whites with the vanilla, salt, and cream of tartar until they form stiff peaks.

Add them to the chocolate and keep beating them on a medium speed. Add the sugar and cinnamon gradually. Pipe this mixture, a teaspoon at a time, on to the prepared baking sheets.

Bake them for half an hour or until they are beginning to brown and come away from the baking sheets. Let them cool on racks and keep them in an airtight holder for up to a week. You can serve these miniature snacks with ice cream or whipped cream. They are also nice served alone or with a glass of milk or cup of coffee. Just try to eat only one - it is nearly impossible! These are so good you will want at least two!

Chocolate Meringue Cookies - The ultimate in Indulgence

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