Using Fruit in sweetmeat Recipes

Fruit is a beloved ingredient to use when manufacture desserts because it is naturally sweet. It is also colorful, nutritious and you can eat it cooked or raw, manufacture it a versatile ingredient.

There are many dissimilar ways to use fruit to make sweetmeat recipes. You can serve a easy fruit platter, a fruit and cheese platter, fruit pies, fruit cobblers, fruit jello recipes and much more. You can use fresh fruit, frozen fruit, or canned fruit.

Ice Indulgence

Healthy Recipes with Fruit

Fruit contains natural sugar but is very nutritious and a great source of vigor too. If you want low calorie recipes or low fat recipes using fruit, what about manufacture some sugar free jello and adding fruit slices before the jello sets?

If you are using canned fruit, you might want to rinse the sugar syrup off it before using it in a fruit recipe. frozen berries and other frozen fruit should be defrosted before you use it, unless the method says otherwise, because it is covered in ice crystals and will be very watery when it thaws, diluting your sweetmeat maybe too much.

Unusual Fruit Recipes

Nearly everybody has enjoyed a fruit platter or a fruit jello method but have you ever tried deep fried ice cream with blackberry coulis or a fruit pizza recipe? Recipes like these bring the fun factor back into cooking with fruit.

Wrap a cube of vanilla ice cream in a thin pancake and deep fry it, then serve it with a blackberry coulis for a yummy glutton dessert.

Alternatively, what about topping a pizza crust with chocolate sauce, marshmallows, and slices of your beloved fruit? This yummy sweetmeat combines indulgence with nutrition for a guilt-free sweetmeat perceive and you do not even have to bake it.

Easy Baked Pear and Pecan Pie

The following method is easy to get ready and serves six to eight people. Pears go wonderfully with spices like cinnamon and nutmeg and the pecans add a overwhelming crunch. If you have apples to use up instead of pears, use those instead.

You will need:

• 2 1/2 cups peeled fresh pear slices
• 1 cup all purpose flour
• 1 cup plus 1 teaspoon white sugar
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup chopped pecans
• 1 lightly beaten egg
• 3/4 cup plus 1 teaspoon melted butter

How to make it:

Preheat the oven to 350 degrees F. Grease a 9 inch pie pan with 1 teaspoon of butter and dispose the pear slices in the pan. Dust them with 1 teaspoon of sugar, the cinnamon, allspice and nutmeg. Mix the rest of the sugar with the rest of the butter in a medium bowl. Add the flour, egg, pecans, and salt and spread this blend over the pears. Bake for an hour or until the pie is golden brown on top. Serve hot or chilled in slices, with cream or ice cream.

Using Fruit in sweetmeat Recipes

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