Perusing lists of ingredients can be astonishing especially when there are so many complex words being sneaked in to ingredient labels but as times has progressed so have the ingredients in our tasty indulgences. So what is invert syrup and why is it in your popular snacks? Let's take a look.
Invert syrup is a golden colored liquid syrup that is made up of equal parts fructose and glucose. Invert liquid syrup can be created artificially for inclusion in confections and baked goods (just to name a few,) it also occurs naturally in both honey and fruit. Invert sugar syrup is used as a substitute for sucrose and it is quite a bit sweeter than sucrose. When used in baking this miraculous syrup adds a golden color to baked treats. Invert syrup can be produced by adding an acidic element such as lemon juice to sugar and boiling the combination until a thicker syrup is formed. The boiling of this sticky combination breaks down sucrose to fructose and glucose to give it the smoother properties that are valued in it's inclusion in confections. Invert sugar syrup can also be formed by adding sucrose and water and the resulting combination can be used in confections particularly for extending their shelf life.
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Why is invert sugar syrup used? also adding a decadent golden brown color to tasty baked items, this golden syrup has some other nifty tricks up its sleeve as well. When used in sweets invert sugar syrup prevents the sucrose from crystallizing. As a succeed of the syrup being broken down sucrose it creates much smoother confections than those made with sucrose. As a succeed of the affinity that invert syrup has for water its inclusion in confections also extends the shelf life of products by decreasing moisture related bacteria growth. Invert sugar syrup is also an leading ingredient in low fat baked goods and snacks because it prevents crystallization of sucrose and maintains a soft and viable product. Products that comprise lower fat article lack moisture and the inclusion of invert syrup in to these products adds a higher moisture article to these products.
Where can you find invert syrup? For bakers invert syrup can be purchased in jars at baking furnish shop but in confections invert syrup can be found within many candy bars, breads, cakes, pastries, ice cream, dairy products, snacks, cake fondant, and cigarettes.
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