Nyonya bistro With A 33 Year Old heritage

Nyonya food (or Nonya as it is sometimes known) is probably one of the earliest fusion food uniquely found in Malaysia and Singapore. What's more spicy is that Nyonya cuisine has had an spicy history. Intermarriage in the middle of early Chinese settlers in Malaysia while the Ming Dynasty and the local Malays, gave rise to the Baba Nyonya generation.

While maintaining Chinese customs, the Baba Nyonya adopted Malay culture. This was when Nyonya cuisine was birthed - a unique blend of Chinese dishes with a Malay cooking style. Both Malay spices and Chinese ingredients are deftly combined in the creation of a Nyonya dish. This clever fusion of tastes is a succeed of the excellent cooking talents of the Nyonya cooks.

Ice Indulgence

Today, Nyonya restaurant serves diners with authentic Nyonya cuisine from the heart of Petaling Jaya, Malaysia. Cooked with diligence that is reminiscent of the original Baba and Nyonya, this restaurant's signature dishes have been popular for 3 generations. First opening its doors in 1974, Nyonya Restaurant's popularity has stood the test of time for over 30 years.

Over the years, much of Nyonya Restaurant's line-up has retained its authenticity. Nevertheless, the restaurant has also introduced a host of new Nyonya dishes to its offerings, to keep up with the times and also to increase variety. With this, many customers have been patrons throughout the lifetime of this restaurant, testimony of consistent ability and taste.

Popular favourites consist of Sayur Paku, a local fern cooked either in coconut milk or belachan, Sambal Udang, yummy prawns in a spicy sauce, and also Ince Kabin, Nyonya-style fried chicken. Other favourites are the Ikan Gulai Tumis, fish in a spicy broth, Beef Rendang and Otak-otak, steamed fish marinated in spices and wrapped in banana leaf.

Desserts are also a satisfaction here. popular selections consist of Sago Gula Melaka, Ice Kacang and Bubur Cha Cha, all of which are different combinations of sugar, ice and flour-based ingredients. A myriad of kuih, (a sweet cake-like dessert), with local names such as Onde-onde, Ang Ku and Kuih Koci are also part of the menu. Completing a meal with these indulgences is a must for the ultimate dining palpate at Nyonya Restaurant!

Nyonya bistro With A 33 Year Old heritage

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