Cherry Pie formula

It seems as if there are few more popular kinds of desserts and pies than fruit pies. Every person loves the freshness and goodness of a fruit pie. Cherry pie is one of the most customary of the fruit pies and there is no doubt it is honestly a lot of people's favorites. This Cherry pie method is easy to follow, uses fresh cherries and you will be amazed at the flavor.

Ingredients for Cherry Pie recipe:
o 1 ¼ cups of white sugar
o 1/3 cup of cornstarch
o 1 cup of cherry juice
o 4 cups of fresh tart cherries - these can be frozen, pitted tart cherries that are thawed
o ½ teaspoon of ground cinnamon
o ¼ teaspoon of ground nutmeg
o ¼ teaspoon of almond extract
o 2 cups of all purpose flour
o ½ teaspoon of salt
o 2/3 cup of shortening
o 3 to 4 tablespoons of cool water

Ice Indulgence

Directions for production Cherry Pie recipe:
o In a large saucepan, integrate the sugar and cornstarch
o Gradually stir in the cherry juice and stir until it becomes smooth
o Bring this to a boil
o Cook and stir this composition for two minutes or until it becomes thickened
o Remove this from the heat
o Add in the cherries, cinnamon, nutmeg and passage and set it aside
o In a large bowl, integrate the flour and salt
o Cut in the shortening and mix until it is crumbly
o Gradually add in the cold water
o Toss the composition with a fork until it forms a ball
o Divide the pastry in half so that one of the balls is larger than the other one
o On a surface with a itsybitsy flour on it, roll out the larger ball so that is fits into a nine inch pie plate
o Transfer the dough onto the pie plate and trim the edge so that it is even with the edge of the plate
o Add in the filing
o Roll out the remaining pastry
o Make a lattice crust
o Trim, seal and then flute the edges of the crust
o Bake at 425 degrees for ten minutes
o Reduce the heat to 375 degrees and bake for 45 to 50 minutes or longer until the crust becomes a golden brown
o Cool on a wire rack

Cut the pie into desired sizes of slices and serve. You can top with ice-cream or whipped cream if you like. Enjoy this cherry pie method as a sweetmeat that will compliment any meal. Your guests will love the tart and sweet taste of this method and you will love how beautiful it looks and easy it can be to make.

Cherry Pie formula

Recommend : Hotel Phuket Thailand huggies diaper Buy HDMI